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Fat content in dry matter
50 %
Packing: a cup with a cover.
Packing and Packaging
500 g
The number of pieces in a transit pack: 6.
Shelf life, days
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.

Ricotta is undoubtedly considered to be a multiproduct: it is used when preparing salads, main courses. It is an excellent filling for all types of pies, ravioli and pasta giving to any dish a fragrant and delicate flavour. Among the famous Italian desserts made of Ricotta are the most popular in the world Sicilian kanolli, tarts and crumble.

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