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Mozzarella Pizza

Mozzarella Pizza

Semi-hard cheese
Fat content in dry matter
42 %
Packing: thermoformed film, vacuum-packed.
Packing and Packaging
2600 g
The number of pieces in a transit pack: 4.
Shelf life, days
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.

Mozzarella does not prevail over the taste of the main ingredients in the dishes, and therefore. it is popular in the dishes, which require baking and heat processing. It is widely used as a filler for pizza, lasagna, hot sandwiches, etc.

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