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Fat content in dry matter
83 %
Packing: bucket with a lid.
Packing and Packaging
2250 g
The number of pieces in a transit pack: 4.
Shelf life, days
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.

Mascarpone is a conventional Italian soft cheese produced by the cream ultrafiltration method. It possesses a creamy consistency and delicate sweet flavour. These particular qualities make it to be perfect for desserts. It can be served with fruits and berries. It is particulary popular combined with bitter chocolate. It is widely known among gourmands as an ingredient of Tiramisu dessert. The true connoisseurs widely use Mascarpone in everyday diet, replacing butter in sandwiches and adding it to variety of dishes.

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