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Cream cheese

Cream cheese

Fat content in dry matter
70 %
Packing: a cup with a cover.
Packing and Packaging
500 g
The number of pieces in a transit pack: 6.
Shelf life, days
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.

Cream Cheese widely used in cooking various salads, desserts and for baking cakes, custard pies, biscuits. It is a major ingredient of a well-known dessert Cheesecake. It is widely used in Japanese cuisine, whose popularity is growing rapidly. Creamcheese is used as one of the main components in the preparation of sushi. Gentle creamy taste of the cheese conveniently emphrasizes bright flavours of other ingredients.

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