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COOKING - natural cheese for food service

Owing to the thoroughly developed production technology these products perfectly comply with the standards and requirements demanded by chief cooks to the ingredients used for cooking the dishes in cafes, bars and restaurants.

Own laboratory

The production laboratory of “Turov Dairy Industrial Complex” complies with the criteria of the National Accreditation System of the Republic of Belarus, and it is certified for compliance with the requirements of STB ISO/IEC 17025.

Quality standards

The technology of dairy products production on our equipment refers to environmentally friendly production, corresponding to the requirements and norms of the European Union. At the enterprise management systems are introduced food safety products and quality management.

ISO 9001

ISO 14001

Food Safety System Certification 22000


Certificate FSSC 22000

Сertificate of compliance 2016

Сertificate OHSAS 18001:2007

Сertificate ISO 9001:2015

Certificate of Halal

Сertificate of compliance 2015

Product Application Form
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In the near future our manager will contact you to clarify the details