COOKING - natural cheese for food service
Owing to the thoroughly developed production technology these products perfectly comply with the standards and requirements demanded by chief cooks to the ingredients used for cooking the dishes in cafes, bars and restaurants.
In the process of development of the assortment line of products under the CooKing brand specialists of «Turov Dairy Industrial Complex» performed a number of researches and actions that allow to work out the production technology in the best way and to take into account all the key indicators, which play the determining role for HoReCa segment customers.
The production laboratory of “Turov Dairy Industrial Complex” complies with the criteria of the National Accreditation System of the Republic of Belarus, and it is certified for compliance with the requirements of STB ISO/IEC 17025.
The technology of dairy products production on our equipment refers to environmentally friendly production, corresponding to the requirements and norms of the European Union. At the enterprise management systems are introduced food safety products and quality management.
Food Safety System Certification 22000
Certificate FSSC 22000
Сertificate of compliance 2016
Сertificate OHSAS 18001:2007
Сertificate ISO 9001:2015
Certificate of Halal
Сertificate of compliance 2015