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LAUNCH OF THE SECOND PRODUCTION TURN

19 February 2018

LAUNCH OF THE SECOND PRODUCTION TURN

Absolutely unique for the country the production of Italian group cheeses started working 4 years ago and could not only keep the power but also it has become one of the most successful production in milk processing showing high rates of development. The search of the exact taste, huge willingness and persistent work have yield results. In January 2018 Turov Dairy Complex has started the second production turn.

There are more details in the video.

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