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Mozzarella

Mozzarella

SOFT CHEESE
Fat content in dry matter
45%
Packing: thermo-welded bag.
Packing and Packaging
125 g
The number of pieces in a transit pack: 6.
Shelf life, days
30
Conditions: at temperature from +2 °С till +6 °С, relative humidity 75–85 %.

Mozzarella 1 ball in a brine is one of the most well-known Italian cheeses. Mozzarella balls are resilient and soft. Their shapes and sizes may differ. Big Mozzarella balls are called “bocconchini” in Italy.

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